A blog about happy, healthy, spoiled chickens and the farm they live on.
Sunday, May 2, 2010
These eggs are more flavorful. We think this is a good thing. Because our chickens get to make the choice between grass, grubs, fresh veggies, and several grain options, they select what they want to eat based on what their body needs. Therefore each egg will have a variation on the golden orange colored yolk and some may have greater nutrient power as well. They will all have a stronger egg flavor to make any frittata or quiche the most yummiest of the potluck.