The ducklings have hatched. They are so cute. They are "white layers" but right now they are yellow!!! Come next spring we should have a good 20-25 laying duck hens to fill those duck orders. One of the local restaurants in Forest Grove hopes to use our eggs regularly for their pasta. The head chef said he loves the texture and mouthfeel of pasta noodles made with duck eggs over chicken eggs. I'll have to try that one.
check out pics of the ducklings soon on facebook: www.facebook.com/lilsisfarm